![]() ![]() I liked the blind-tasting game for different types of Makgeolli so much! ![]() In her cozy house, the teacher Matilda guided all participants on how to make this traditional wine. After taking this NomadHer Makgeolli class, I fell in love with hand-made Makgeolli. ![]() Participant Soyoung raves about the class, saying, "I love to drink and hang out with new people. As a traveler, flight attendant, and Makgeolli lover, Matilda brings her unique perspective and expertise to the class, teaching participants how to make this delicious and healthy traditional wine using only vegan and natural ingredients. Join NomadHer on a journey of traditional Makgeolli making, led by the passionate and knowledgeable Matilda Kim of the renowned Korean Traditional Craft Makgeolli brand, Baekusaeng. "Experience the Art of Makgeolli Making with NomadHer: The best Makgeolli Class Led by Enthusiastic Traveler and Makgeolli Lover Matilda Kim of Baekusaeng" After 5 days, your homemade Makgeolli will be ready to enjoy!Ī Beginner's Guide to Makgeolli Class in Seoul Stir the mixture a few times throughout the fermentation period using a wooden spoon, and make sure to keep the container covered. You may notice bubbles popping to the surface. During this time, it's important to open the container and check on the fermentation progress. Step 3: Thoroughly combine the ingredients and ferment for 5 days.Then, add yeast and water to the container and mix everything together using a wooden spoon. Allow the rice to cool down until the exterior of each grain becomes hard, while still maintaining a moist interior. Step 2: Once the rice is cooked, spread it out to cool.Next, steam the sticky rice in a steamer until it is cooked through. Step 1: Begin by washing the rice thoroughly to ensure it is clean. ![]()
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